This makes the most excellent seasoning.
I use for sprinkling on cooked food or just before serving. I find that if you cook with it, all the aromatics are lost.
https://www.thespruceeats.com/magic-dust-spice-rub-335886
I have broken it out for different sized batches.
x 1 | x 2 | x 3 | x 4 | |
64g | Paprika | 128g | 192g | 256g |
32g | Kosher Salt (Finely Ground) | 64g | 96g | 128g |
32g | Sugar | 64g | 96g | 128g |
32g | Chilli Powder | 64g | 96g | 128g |
32g | Ground Cumin | 64g | 96g | 128g |
32g | Granulated Garlic | 64g | 96g | 128g |
2 Tbls | Cayenne | 4 Tbls | 6 Tbls | 8 Tbls |
2 Tbls | Mustard Powder | 4 Tbls | 6 Tbls | 8 Tbls |
2 Tbls | Ground Black Pepper | 4 Tbls | 6 Tbls | 8 Tbls |
I grind everything to dust.
Mix and GO
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