Cajun Spice Mix A handy mix using fairly ordinary ingredients. I like grinding my own pepper, as results in a more aromatic product. I have a grinder, I use for spices and one for coffee. You really need two grinders, as hot hot coffee is not great.
This mix gives a reasonably hot result, the pepper also gives a fairly smokey flavour. Mmmmmm....
If you are using fine ground black pepper, you will need to reduce the amount by 1/3. Otherwise it is very hot.
70 Grams Course Ground Black Pepper
26 Grams Garlic Powder
50 Grams Paprika
25 Grams Salt
7 Grams Dried Origano
10 Grams Dried Parsley
Great with Chicken, Pork, Potato Wedges or basically anything.
To use just place the food in a bowl and sprinkle sufficient powder.
I suppose you need enough to cover the food.
Then grill or barbacue. It can be fried but it burns easily and creates loads of smoke.
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