This makes the most excellent seasoning.
I use for sprinkling on cooked food or just before serving. I find that if you cook with it, all the aromatics are lost.
I have broken it out for different sized batches.
|x 1||x 2||x 3||x 4|
|32g||Kosher Salt (Finely Ground)||64g||96g||128g|
|2 Tbls||Cayenne||4 Tbls||6 Tbls||8 Tbls|
|2 Tbls||Mustard Powder||4 Tbls||6 Tbls||8 Tbls|
|2 Tbls||Ground Black Pepper||4 Tbls||6 Tbls||8 Tbls|
I grind everything to dust.
Mix and GO