Pickled Garlic with Habaneros

This is an experiment

The first time I have done this

I'm just winging this, based on previous experiments

Ingredients

300g Fresh Habaneros

400g Fresh Garlic cloves

500ml Cider Vinegar

1tsp Salt

1tbsp Brown Sugar (I only have brown sugar)

Method

Slice up the Habaneros (Using gloves to protect against burning you hards)

Slice up the Garlic

Add the Habaneros to a saucepan

Add the Cider Vinegar to the sauce pan

Bring to a boil and simmer for 2 mins

Transfer the Chillies and Garlic to a bowl

Add the garlic

Make sure the contents are covered

Transfer to Jars, when the temperature has cooled but not cold

Make sure the contents are covered by the liquid

This will protect it for bad bacteria and moulds

Label and date the jars

Job done